Contributors: Rachel Iliadis of Heart It Races - Photography // Sherry Donnelly of Gertie Mae’s Floral Studio - Flower Table Scape // Dana Rohrig of Four Inch Fold Rentals - Rentals // Jamie Jimenez of Julia’s Poppies - Paper Goods
Farmers Markets are in full swing by May, and we took full advantage by traveling around Atlanta to source the meal. We shared with our guests where the fresh produce came from and challenged everyone to shop local and taste the difference. We desire authenticity in life through relationships, work and service. The same standard can, and should, be set for our food. Here's a look of the evening focusing on the meal. For the full recap, please visit Pilgrim Creative. Enjoy!
Locally Sourced: Woodland Gardens, Crystal Organics, Skylight Farm, Tucker Farms, Pearson Farm, Watsonia Farm, Fry Farm, The Capra Gia Cheese Company
Snacks Lemon White Bean Hummus with Fresh Herbs and Black Pepper Lavosh Roasted Strawberries with Local Goat Cheese on Rosemary Cream Biscuits
First Course Tybee Island Shrimp and Seared Scallops with Spring Beets, Bibb Lettuce, Basil, and Orange Vinaigrette
Entrée Braised Rabbit with Lemon Marsala Glaze with Leeks, Spring Onions, and English Peas Carrot Agnolotti with Asparagus and Thyme Roasted Cauliflower and Broccolini With Parsley and Capers
Dessert Lemon Basil Panna Cotta, Poached Blueberries, Coconut Macaroons
Contributors: Paige Beasley of Pilgrim Creative – Photography // Krista Janos of Blue Eyed Yonder - Table Scape Design + Chair Rentals // Jamie Jimenez of Julia’s Poppies - Paper Goods
Our last gathering was nothing short of intimate...new and old friends, candlelight, wine, and a warm, wholesome meal. Jason prepared the following menu and our creative contributors designed and captured the evening. For more images, please visit Morgan Blake's website.
SNACKS Almond Chocolate Grapes (Recipe Here) Endive Spears with Cypress Grove Goat Cheese, Cranberries, and Pistachios
FIRST COURSE Olive Oil Poached Tybee Island Shrimp with Tucker Farms Arugula, Citrus, and Roasted Fennel
MAIN COURSE Slowly Braised Lamb Shank with Sweet Pepper Relish, Spiced Lentils, Turnip and Potato Gratin, and Steamed Brussels Leaves with Meyer Lemon
DESSERT Goat Cheese Cheesecake with Fresh Raspberries
CONTRIBUTORS Morgan Blake - Photography // Juli Vaughn - Table Styling // Mao Thao - Furniture // Jamie Jimenez - Menu
Photography: The Photography of Haley Sheffield //Table Design: Four Inch Fold // Drink/Snack Station Installation + Fresh Mistletoe Favor: Juli Vaughn Design // Menus/Paper Goods: Julia's Poppies
This past Friday we had an amazing time with our new friends at Plywood People. The night was simple, allowing us to present our talents, care and creativity in an environment to celebrate this past year.
We are grateful that we are able to provide enduring moments. It is special when people simply gather over a meal around the table and share their hearts. It challenges us to continue to create. It is in these times when we pause and break bread with friends and family that we cherish them even more.
We love this quote by Lindsey Shere,
"Food should be enjoyable, and bring people together somehow. If people ate together everyday things would be different. And if people ate and cooked together, things would be very different!"
It is different because there is something sacred going on, and we feel it in our hearts. We all know the value in communing but sometimes we all forget to break and engage with the people in our daily lives. In this busy season, we encourage you to share a meal with others. Share life and love. Cheers to you and yours!
Be Well,
Jason and Jamie
Last month we were blessed with a memorable night full of laughter, thanksgiving, and of course, a seasonal meal. You may have already seen the amazing Homespun ATL video captured by Los Filmmakers, if not check it out. They documented the process of preparing for the evening.
We gathered with a new group of friends and strangers to share a harvest meal at the industrial studio of Matchstic in Grant Park. Jason served up course after course of "autumn delight", the arrangements of Juli Vaughn lit up the room, Mao's inspiring freehand chalk art inspired the guests... there is something to be said (and experienced) when we get to create from the overflow of our heart...it's raw, organic and imperfect, yet beautiful. Here's a look at the evening through the eye of Whitney Huynh. We hope to see you at the table soon!
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Last month we hosted a Harvest Dinner at Matchstic Branding. We gathered around the table to share life, and it's blessings over a wholesome meal.
We had the guys of Los Filmmakers film a behind-the-scenes look at the evening. You can see their eye for detail...and we love how they captured the table through a time-lapse. They are truly talented in their craft. Juan + Christian: thank you for delivering such quality!
Homespun ATL is not just an opportunity to dine but rather to break bread and share life. Come and be inspired. The next gathering is Sunday, December 9.
A few weeks ago, Chef Jason prepared a private dinner at Matchstic. The loaded menu was a crowd pleaser... from the comfort of Coconut Butternut Squash Soup to the delectable Roasted Duck to Vegan Pumpkin Cake with Roasted Plums!
*Menus by Jamie of Julia's Poppies
Photo by Mary Anne Morgan
Special thank you to the following creatives that contributed to the evening:
Photography Mary Anne Morgan Photography.
Atlanta’s Leading Boutique Chef and Catering Service in Atlanta, Georgia. AT HOMESPUN, OUR MISSION IS TO PROVIDE EXCEPTIONAL CULINARY EXPERIENCES THAT BRING PEOPLE TOGETHER AND LEAVE LASTING MEMORIES.
Our boutique catering service sources the finest seasonal ingredients to prepare with skill, creativity, and an unwavering commitment to excellence. From intimate dinners to grand celebrations, every meal is a moment to savor.
Homespun was founded by Chef Jason Jimenez and his wife, Jamie.
