Trouvé Magazine | Vol 2 Feature

We are honored to be featured in the second volume of Trouvé Magazine. Volume 02 is a collection of stories and creative interviews centering around the theme of "Creating With Intention". 

The images featured are from the talented Paige French from a gathering last year. Blue Eyed Yonder did an amazing job styling and furnishing to create an inspiring table at Matchstic. Thank you to Melissa Afable for beautifully writing our story and Trouvé's editor, Amanda Marko for including Homespun and putting so much thought and intention into the magazine. I mean, have you seen how each issue is packaged?!

Does that hummus catch your eye? Visit the journal on Trouvé's website for the recipe.

PS- There is still time to order a copy for holiday gifting. You have until Friday.

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Cover Photograph & Promotional Photography by Jessica Scott.

Gathering Photography by Paige French. 

November Dinner Menu

SNACKS Rosemary Truffle Popcorn

FIRST COURSE Harvest Salad Kale, Cabbage, Butternut Squash, Pecans, Pineapple Pears, Pumpkin Seeds with Sherry Vinaigrette

FAMILY STYLE DINNER J & Sons  Roasted Duck and  Savory Mushroom Stuffing with Cranberries & Roasted Apples

Butternut Squash & Sweet Potato Au Gratin

Honey Roasted Carrots & Hakurei Turnips

Sauteed Broccolini

DESSERT APPLE TART Pecan Glaze & Vanilla Ice Cream

LOCALLY SOURCED Morningside Farmer's Market - D+A Farm, Woodland Gardens Organic, Crystal Organic Farm, Cimino Farm

Peachtree Road Farmer's Market Abundant Harvest, Farmer Jeff Produce

View the Full Gathering Here.

Photo Gallery Contributors: Buffy Dekmar Photography –  Photography // Juli Vaughn of Juli Vaughn Design - Table Scape Design // Jamie Jimenez of Yours is the Earth - Paper Goods // Matchstic - Studio Location

October Brunch Menu

FAMILY STYLE BRUNCH MENU

FALL SALAD Butternut Squash Ribbons, Arugula, Apples, Sherry Vinaigrette, Cranberries, Currant, Toasted Pecans

BUTTERNUT SQUASH WAFFLES Toasted Pumpkin Seeds, Golden Raisins, Squash + Pear Compote, Honey

FARM FRESH QUICHE Zucchini, Squash, Mushrooms, Onions, Tomatoes, Japanese Greens

SWEET POTATO HASH Fingerling Potatoes, Parsnips, Onions, Fresh Herbs

STUFFED PEPPERS Sausage, Gouda, Onions, Potatoes, Fresh Herbs

WATERMELON SALAD Mint, Lavender, Autumnal Simple Syrup

SAUSAGE + BACON PLATTER

BUTTERMILK SAGE BISCUIT + EMILY G’S PEAR HONEY JAM

LOCALLY SOURCED

MARIETTA SQUARE FARMERS MARKET - Red Earth Organic Farms, Bray Family Farms, Emily G's, Pine Street Market, Hayden Grove Farms

View the full photo gallery on Facebook.

Contributors: Morgan Blake –  Photography | Juli Vaughn of Juli Vaughn Design - Table Scape Design | Jamie Jimenez  - Paper Goods

November Gathering - Harvest Dinner

Last month we were blessed with a memorable night full of laughter, thanksgiving, and of course, a seasonal meal. You may have already seen the amazing Homespun ATL video captured by Los Filmmakers, if not check it out. They documented the process of preparing for the evening.

We gathered with a new group of friends and strangers to share a harvest meal at the industrial studio of Matchstic in Grant Park.  Jason served up course after course of "autumn delight", the arrangements of Juli Vaughn lit up the room, Mao's inspiring freehand chalk art inspired the guests... there is something to be said (and experienced) when we get to create from the overflow of our heart...it's raw, organic and imperfect, yet beautiful. Here's a look at the evening through the eye of Whitney Huynh. We hope to see you at the table soon!

• Whitney Huynh -  Photography
• Mao Thao of Four Inch Fold Rentals - Rentals + Chalk Art
• Juli Vaughn of Juli Vaughn Design - Table Scape + Florals
• Juan + Christian of Los Fimmakers -Video
• Jamie Wyckoff of Julia's Poppies - Paper Goods
• Matchstic- Location

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