February Dinner Menu

SNACKS

Meat and Cheese Platter Pine Street Market Coppa, Sweet Grass Dairy Greenhill with Pickled Spiced Apples and Roasted Grapes

FIRST COURSE

Brussel Sprout Stew Applewood Smoked Bacon, Braised Pork Belly, and Tricolored Carrots

FAMILY STYLE DINNER

Braised Lamb Shank with Leek Bread Pudding and Rapini

Poached Potato and Beet Salad

Roasted Cauliflower and Swiss Chard with Golden Raisins

DESSERT

Coffee Ice Cream with Double Chocolate Chip Cookies with Strawberry Coulis, Chocolate Sauce, and Chocolate Mousse

Photographer Credit: Lamon Luther

Lamon Luther at Vinewood Plantation

Contributors: Phil Sanders –  Photography // Lamon Luther - Tables // Sherry Donelly of Gertie Mae's - Table Scape Design // Jamie Jimenez  - Paper Goods // Vinewood Plantation –  Location