Art Over Dinner- Two June Gatherings

J. Ashley Photography

Lexus and Serenbe present Art Over Dinner, a series of intimate gatherings with artists, personalities and the organizations that support their work.

A seasonal dinner will be prepared by Chef Jason Jimenez of Homespun ATL, wine provided by The Farmhouse at Serenbe, and music throughout dinner will be performed by John Burke. 

J. ASHLEY PHOTOGRAPHY

FEATURED ARTISTS

June 5th- The Creative Force Behind Serenbe Playhouse: Founder & Artistic Director Brian Clowdus, Artistic Associate & Director of Theatre for Young Audiences Ryan Oliveti, Choreographer Bubba Carr and Music Director Chris Brent David

June 26th- Sarah Hobbs, AIR Serenbe Artist-in-Residence and 2016 Recipient of The Walker Evans Focus Fellowship. This award residency supports an artist photographing the American South.

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Tickets are $85 each and limited to 40 guests

for our intimate evening of discussion and dinner. 

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J. Ashley Photography

Cool Atlanta Valentine's Gathering at Brick + Mortar

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SUNDAY, FEB 14

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6:30 PM

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Valentine's weekend is right around the corner! This year we are excited to co-host a gathering with Cool Atlanta at Brick + Mortar on the Westside. Visit the shop listing for full details and complete menu.

To give you a hint, the menu is chocolate inspired! Actually this dinner will have the same menu from the very first gathering Jason and I planned (4 years ago!!!). We went on our first date the following weekend (and the rest is history.... Homespun was born and we go married). Pretty fitting and romantic for Valentine's, right? 

-Jamie Jimenez

Photos by Morgan Beatton

Announced: August Dinner Gathering

Photo by Kathryn McCrary

Announced: July Brunch Gathering

Photo by Haley Sheffield

SEEKING SUMMER INTERN FOR HOMESPUN ATL

DETAILS

The position is both work-from-home and on-site at our Atlanta,GA studio- Studio South. You must have reliable transportation. You will get hands-on experience working for a small, growing business. This is an unpaid position. A paid position after the internship is not guaranteed. We are looking for a rising-star that loves bringing people together, has a creative eye, and thrives on details and structure. The three month internship will begin immediately. Please note, the position is primarily administrative and does not involve cooking.

RESPONSIBILITIES

An intern’s duties may include, but are not limited to:

• Formatting + Writing content for online platforms (Blog+Website)
• Manage Social Media Outlets
• Assisting in planning, coordinating, and setting up for our monthly gatherings
• Working with our contributors for bookings, and publishing event recaps
• Assisting with photo shoots
• Running Errands (Gas Reimbursed)

REQUIREMENTS  

Applicants must meet the following:

• Live in the Atlanta Area
• Have a personal laptop
• Internet savviness + social media etiquette
• Proficiency in Microsoft Office Suite (we use Google Docs)
• Access to Photoshop is a plus
• Good communication skills (written + verbal)
• Exceptional attention to detail
• Knowledge of: HTML + WordPress is not required, but would be extremely helpful
• Available 5-15 hrs/week

PERKS

This internship is not paid, but we offer some mighty fine (and tasty) benefits:

• Leftovers, nibbles, and taste-testing. Enough said.
• Exposure to many of the ATL talented creatives in the industry.
• Learn cooking tips and all  the best places to source.
• Behind the scenes look at how to run a personal chef (and creative) business.
• School Credit, if applicable.

If you meet the listed requirements, please fill out the application (below) by Friday, June 13. Also, send your resume to info@homespunatl.com.

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Announced: June Dinner Gathering

Photo Credit: Phil Sanders

Announcing: May Homespun Brunch

Ode to Autumn

As a chef I aspire to provide wholesome meals. Homespun has become one of my outlets to do so...from the food that we source, to the preparation and techniques used. I try to bring the meal to life, while ensuring each guests leaves full and nourished.

For our Ode to Autumn dinner held in late September I had challenged myself to follow the Whole30 program while preparing the meal. I enjoyed having set parameters, and allowing the season’s availability to direct my focus. I found that in these guidelines my creativity was stretched in new ways. The menu was as follows:

BEET + ARUGULA SALAD Moonglow Pears, Golden Pickled Beets, Toasted Pecans with Onion-Pear Vinaigrette

PEPPERCORN CRUSTED PORK LOIN Sweet Potato Puree, Roasted Onions + Kale

BRAISED CABBAGE, AFRICAN BUTTERNUT SQUASH + GALA APPLES with Fresh Basil

FARM-FRESH BRAISED GREENS with Pickled Swiss Chard + Roasted Garlic

ROASTED CARROTS, GREEN BEANS, QUEEN SCARLET TURNIPS + SHIITAKE

The menu was full of healthy goodness sourced from our local markets. Also I had the privilege to cook for one the farmers from whom I sourced shiitake mushrooms. Jonathan and his family run Abundant Harvest, and provide delectable produce at several markets around metro Atlanta. He is also one of my go-to farmers we use for our meals.

One of the benefits of cooking straightforward with local produce is the flavor. Using fresh, locally grown food gives me the peace of mind and confidence while preparing meals for the guest around the table.  For one, I know how fresh it is. Second of all, I know where and whom I am getting it from.  The meal was organic, gluten-free, dairy-free, and delicious. Yes, you heard me correctly...even the guest assured me that everything tasted great.

Cooking and eating clean may take a bit more effort. After experiencing it, we quickly grow to appreciate going back to its humble beginnings.

LOCALLY SOURCED Morningside Market: Woodland Gardens, Crystal Organic Farm, D+ A Farm, Cimino Farm Peachtree Road Farmers Market: Abundant Harvest Niman Ranch

Photo Credit: Phil Sanders | Styling: Blue Eyed Yonder | Foliage: Lindsay Coletta Designs

October Brunch

We're excited to host another Homespun Brunch... next Sunday, October 20 at 1 pm. I've mentioned it before, but brunch is hands-down my favorite meal! What better way to enjoy your afternoon than by meeting new (and old) friends and enjoying a locally sourced, seasonal meal made by Chef Jason.

Reserve your seat online... and come hungry.

-Jamie