March Brunch Menu
/SNACKS
Pimento Cheese with B+B Pickles on Black Pepper Lavosh Bacon Onion Jam and Cracked Black Pepper Biscuits
FAMILY STYLE BRUNCH
Lemon Blueberry and Basil Bread Pudding
Carrot and Potato Hash with Spring Onions and Fresh Herbs
Crispy Grit Cakes with Tomato Basil Salad and Sherry Brown Butter
Fruit Salad with Pineapple, Plantains, Blueberries, and Oranges
Frittata with Spinach, Shittake Mushrooms, and Over-Dried Tomatoes
Pine Street Breakfast Meats Country Sausage and Applewood Smoked Bacon
LOCALLY SOURCED
Pine Street Market, Turnip Truck, Sparta Imperial Mushrooms
Photography Credit: Morning Light by Michelle Landreau | Florals: Juli Vaughn