Vegetable Ragout
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Vegetable Ragout is a great side on its own, served with bread, paired with roasted white fish or roasted chicken, or on top of creamy polenta.
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Cumin Seed Roasted Root Vegetables
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As a chef, Jason has been utilizing Fresh Harvest for Homespun and we recently started getting the weekly deliveries to our home. It’s been perfect timing, given the pandemic. We can customize our order adding on essentials like milk and eggs or “extras” like baked goods or artisan goods. We’ve received the Georgia Grown box for two weeks and loved the variety of seasonal offerings. This roasted root vegetable recipe features seasonal produce from our Fresh Harvest box.
Read MoreIsraeli Couscous Salad
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This recipe is simple and straightforward, utilizing the veggies (read-frozen peas) and herbs we had on hand (#quarentine), and can easily be adapted to what’s in your fridge. We also included a couple of links after the recipe to source couscous online.
Read MoreSautéed Brussels Sprouts with Coriander and Spicy Chili Sauce
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This recipe has minimal prep and is quick to prepare. By peeling back the leaves you come out with a bright and tasty dish. I enjoy this version with the sweetness from the Brussels combined with the spiciness of the chili glaze, and the floral notes from the coriander make this dish sing.
Read MoreSUMMER MELON SALAD WITH LAVENDER & GINGER
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There's nothing quite like a melon salad in the summer...paired with a burger fresh off the grill or alongside a weekend brunch. Jason created a "special sauce" that will make your tastebuds water. Click on over to Waiting on Martha for the details and full recipe.
PHOTOGRAPHY & STYLING, KATHRYN MCCRARY FOR WAITING ON MARTHA
