Around here we are big fans of bread pudding, and love any excuse to make this mouth-watering dessert! With St. Patrick’s Day around we are digging in our archives to share this recipe we developed several years ago. Join us in appreciating the Irish roots of this sweet dish.
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We, too are planning all the "food" for next week's festivities! To provide a bit of inspiration as you making that grocery list, here is the menu from our Woodland Wonderland with Mandy of Waiting on Martha, featured in Rue Magazine.
This past week, Mandy has been sharing the recipes. Click on over to her blog, and give them a try. If nothing else, make the creme brulee... you will not regret it!
You can also view the full gallery of the dinner, shot by Rustic White. Enjoy!
Also, for you locals... have you been to the Waiting on Martha Pop Up Shop at Shops Around Lenox?!? It's amazingly curated and perfect for (last minute) holiday shopping!
Atlanta’s Leading Boutique Chef and Catering Service in Atlanta, Georgia. AT HOMESPUN, OUR MISSION IS TO PROVIDE EXCEPTIONAL CULINARY EXPERIENCES THAT BRING PEOPLE TOGETHER AND LEAVE LASTING MEMORIES.
Our boutique catering service sources the finest seasonal ingredients to prepare with skill, creativity, and an unwavering commitment to excellence. From intimate dinners to grand celebrations, every meal is a moment to savor.
Homespun was founded by Chef Jason Jimenez and his wife, Jamie.
