Pricing
Pick 3 | $23/person
Pick 4 | $28.75/person
Pick 5 | $34.50/person
Pick 6 | $40.25/person
Pick 7 | $46/person
Pick 8 | $51.75/person
Minimum Quantity of 24 for Small Bite Orders
FULL SERVICE
The Minimum Food Order for Full-Service is $1000 ($2500 for Holiday Weekends)
Estimates Provided Based Once Guest Count and Menu Options are Selected
Please Note- Fees and Staffing are in addition to food costs.
Staffing Starting at $300-500/chef, $250/server or attendants for up to 3 hours of service
18% Gratuity + 8.9% Sales Tax + 3.3% CC Fee (optional)
We do offer a prepared menu for pick-up or delivery. Delivery + Set-Up and/or Servers are subject to availability.
Seasonal Savory Hors D’oeuvres
Vegetarian
Baked Brie Puff Pastry with Fig Jam, Balsamic Vinegar, and Pistachios (Veg)
Smoked Mushrooms Crostini with Whipped Mascarpone, and Chives (Veg)
Mushroom Relish Crostini with Oven-Dried Tomatoes, Lemon Confit, and Micro Greens (Veg)
Golden Beet Apricot Skewer with Goat Cheese and Pistachio (GF/Veg)
Purple Endive with Smoked Yellow Beets, Blue Cheese Mousse, and Spiced Walnuts (Veg/GF)
Pimento Cheese Gougère with B&B Pickles (Veg)
Roasted Tomato Jam Focaccia with Shaved Manchego and Fried Herbs (Veg)
Stuffed Smoked Mushrooms with Roasted Onions, Eggplant, Pickled Peppers, Parsley, and Tahini Sauce (V/GF)
Grilled Veggie Skewer with Gremolata and Tomato-Pepper Tahini (GF/DF/Veg)
Endive with Blue Cheese, Radish, Spiced Walnut, and Chervil (GF/Veg)
SEA
Crab Salad with Avocado and Basil on Crispy Chili Flatbread (DF)
Mini Crab Cakes with Verde Aioli (DF) +$5/person
Tomato and Herb Crusted Tuna Skewer with Castelvetrano Olives, and Spicy Cucumber (DF/MGF) +$3/person
Coriander Tuna Tataki Skewer with Golden Beet Ginger Relish, and Cilantro (DF/MGF) +$3/person
Turmeric Poached Shrimp Skewer with Pickled Fennel and Carrots (DF/GF)
Smoked Trout on Endive with Lemon Confit and Pickled Radish (GF/DF)
Shrimp and Andouille Beignet with Mushroom Cream Chervil
Roasted Swordfish Skewer with Lemon Preserves, Cucumber, and Basil, (GF/DF)
Raw Oyster with Strawberry Pink Peppercorn Granita (GF/DF)
Ceviche with Pickled Peppers and Chimichurri on Rice Chip (GF/DF)
Beef
Herb-Marinated Beef Skewers with Truffle Mushroom Relish (GF/DF) +$1/person
Beef Tartare with Capers, Mustard, Cured Egg, and Pickled Shallot on Everything Cracker (DF/MGF)
Braised Beef Tart with Blue Cheese, Saba, and Rosemary
Grilled Beef and Tomato Escabeche Skewer with Crispy Shallot and Tarragon (MFG/DF)
Chicken
Candied Garlic Chicken Skewers with Grilled Veggies (GF/DF)
Chimichurri Chicken Skewers with Pickled Peppers (GF/DF)
Grilled Chicken Skewers with Honey-Date-Lemon Gremolata (GF/DF)
Chicken Ballotine with Apricot and Thyme (GF/DF)
Pork
Chicharrones with Spicy Chile Aioli (GF/DF)
Grilled Pork Tenderloin Skewer, with Honey Guajillo Glaze and Pickled Pepper Mojo Relish (GF/DF)
Sage Buttermilk Biscuits with Bacon Onion Jam
Crispy Pork Belly with Radish and Cilantro Slaw (GF/DF)
Lamb
Grilled Lamb Skewers with Harissa, Mint Yogurt, and Hazelnut (GF) +$4/person
Grilled Lamb Skewers with Tomato Pepper Jelly and Rosemary (GF/DF) +$4/person
Braised Lamb Croquettes with Curry Ginger, Apricot Mustard, and Chives +$2/person
Small Sandwiches and Sliders
Stuffed Pita with Artisan Meats & Cheeses +$6/person
BBQ Pork Slider with Spiced Apple Kale Slaw +$6/person
Herb-Marinated Grilled Beef Slider with Truffle Aioli and Manchego +$6/person
BBQ Brisket Sliders with Onions, Sweet Peppers, and Sharp Cheddar +$6/person
Chili Cumin Roast Beef with Verde Aioli and Mushrooms +$7/person
Brisket Slider with Whole Grain Mustard, Pickles, and Fried Onions +$6/person
Grilled Chicken Salad on Mini Croissants with Grapes, Celery, Lemon, and Basil +$6/person
Grilled Chicken Pita with Lemon Basil Hummus, Gremolata, Arugula, and Dates +$6/person
Chimichurri Chicken Slider with Garlic Aioli and Pickled Peppers +$6/person
Lobster Rolls +$15/person
Seasonal Sweet Bites
SPRING Offerings
Blackberry Swirled Cheesecake with Graham Cracker Crust and Mint syrup (MGF)
Pistachio and Almond Shortbread Cookie with White Chocolate Drizzle (GF)
Mini Strawberry and Chiffon Cake Trifle with Vanilla Whipped Cream
Lemon and Blueberry White Chocolate Blondies (MGF)
Blueberry Bar with Cinnamon Streusel Topping and Candied Orange
Autumn Offerings
Apple Tart Crumble
Chocolate Pecan Bar
Chocolate S’mores Bar
Citrus White Chocolate Blondies with Cranberries & Almonds
Dark Chocolate Brownies with Raspberries
Peanut Bite with Caramel & Chocolate (GF)
Pumpkin Spiced Bar (GF)
Almond Crusted Spiced Cheesecake with Pear, Honey, and Almond Garnish
SUMMER Offerings
Espresso Shortbread Bars with Salted Caramel and Dark Chocolate Ganache
Coconut Panna Cotta with Honey-Glazed Peaches and Fresh Thyme (GF/DF)
Peach Tart with Pecan Crumble and Mint
Strawberry Tart with Brown Sugar Streusel, Whipped Mascarpone, and Fresh Basil
Lemon Tart with Almond Crust and Toasted Meringue (GF)
Winter Offerings
Chocolate Pecan Bar
Chocolate Tart with Espresso Cream
Citrus White Chocolate Blondies with Cranberries & Almonds
Coconut Macaroon (GF)
Dark Chocolate Brownies with Raspberries
Peanut Bite with Caramel & Chocolate (GF)
Raspberry Almond Bar (GF)
Vanilla Cheesecake with Chocolate Crust and Raspberry Sauce
À La Carte Boards
Protein Boards | 10-12 servings, 5 oz/ 2-3 slices/person
Smoked and Grilled Salmon - Creme Fraiche, Lemon Confit, Pickled Fennel (GF/DF) | $250
Grilled and Sliced Beef Tenderloin - Horseradish Creme, Roasted Chef Selection Mushrooms, Cippolini Onion (GF) | $325
Grilled Pork Tenderloin - Poblano Piperade, Red Chimichurri, Grilled Peppers, Spring Onions (GF/DF) | $225
Grilled Chicken Breast and Thighs - Green Garlic Gremolata, Roasted Garlic, Tomato Escabeche (GF/DF) | $225
+ Add-on: Artisan Brioche or Country Rolls | $18/dozen
Cheese Board | Serves 20 | $225
Four Artisan Cheeses, Fruit and Nut Crisps, Seasonal Preserves, and Maple Walnuts (Veg)
Fruit Board | Serves 20 | $125
Assorted Seasonal Fruits (V/GF/DF)
Tarts | 8x10 $75 | Serves 20 (2x2" Bites)*
Rhubarb, with Almond, Mascarpone, and Mint
Date with Blue Cheese, Arugula, and Saba
Smoked Mushroom with Goat Cheese, Lemon Confit, Basil
Tomato Jam with San Simón DOP, Oven-Dried Tomatoes, and Oregano
* Available to be precut upon request.
Crostini Board
Small $135 (12 of each) or Large $225 (20 of each)
Olive Tapenade with Proscuitto and Red Peppers (DF)
Poached Beets with Goat Cheese, Arugula, and Maple Pecans (VEG)
Smoked Salmon with Capers, Dill, Cream Cheese, and Basil
Flatbread Board
Small $140 (12 of each) or Large $235 (20 of each)
Brie, Strawberry, Pistachio, and Arugula
Fig and Goat Cheese with Prosciutto and Arugula
Roasted Mushrooms, Oven-Dried Tomatoes, Basil, and Manchego (VEG)
MEZZE BOARD
Seasonal Hummus (GF/DF/V), Dill Labneh (GF), Toasted Almond Romesco (GF/DF/V), Seasonal Crudités (V/GF), Olives (GF/DF/V), Pita, Marinated Feta (GF)
XS $88 for 10 people
Small $175 serves 20 people
MEDIUM $350 for 50 people
LARGE $510 for 70 people
CHARCUTERIE BOARD
Artisan Meats and Cheeses with Fresh & Dried Fruit, Specialty Nuts, and Assorted Garnishes
XS $110 for 10 people
SMALL $200 for 20 people
MEDIUM $450 for 50 people
LARGE $600 for 70 people
Grilled VEG BOARD
Charred Carrots, Grilled Asparagus, Marinated Smoked Mushrooms, Seasonal Pickled Vegetable(s) with Poblano Cream
XS $110 for 10 people
SMALL $170 for 20 people
MEDIUM $350 for 50 people
LARGE $510 for 70 people
Tapas Board
Spanish Chorizo, Castelvetrano Olives, Manchego, Romesco, Grilled Asparagus, Grilled Bread, Marcona Almonds, Olive Oil, Lemon (MGF/MDF)
XS $95 for 10 people
SMALL $185 for 20 people
MEDIUM $465 for 50 people
LARGE $650 for 70 people
GF- Gluten Free | DF- Dairy Free | MGF- Modified to be made GF upon request | Veg- Vegetarian | V- Vegan
Looking for more Gluten Free and/or Dairy Free options? Please contact us. We are happy to accommodate dietary restrictions.
