OPTION 1

  • Quiche with Spinach, Butternut Squash, Sweet Onions, Parmesan, and Herbs (VEG)

  • Orange Cardamon Cranberry Scones or Cinnamon Walnut Date Scones

  • Maple-Glazed Applewood Smoked Bacon (GF/DF)

  • Choose One:

    • Arugula Salad with Compressed and Fresh Sliced Apples, Cranberries, Honey Pecans, Goat Cheese, and Apple Cider Vinaigrette (VEG/GF) 

    • Yukon Gold and Sweet Potato Hash with Fresh Herbs (VEG/GF/MDF)

OPTION 2

  • Frittata with Spinach, Butternut Squash, Sweet Onions, Parmesan, and Herbs (VEG)

  • Spiced Pumpkin Muffins (GF)

  • Chicken Sausage with Honey and Sage (GF/DF)

  • Choose One:

    • Apricot Salad with Arugula, Parmesan, Almonds, and Sherry Vinaigrette (GF/VEG)

    • Yukon Gold and Sweet Potato Hash with Fresh Herbs  (VEG/GF/MDF)

OPTION 3

  • Chicken Salad with Grapes, Lemon, Basil, Celery, EVOO (GF/DF)

  • Mini Butter Croissants

  • Bibb Salad with Cucumbers, Shaved Carrots, Honey Lemon Confit, Manchego, White Balsamic Vinaigrette (GF)

  • Orzo Salad with Pumpkin Seed Pomegranate Gremolata, Mushrooms, and Roasted Carrots (DF)

OPTION 4

  • Smoked Salmon Board with Whipped Homespun Spread (Goat Cheese, Cream Cheese, Lemon, Fresh Herbs), Soft Boiled Eggs, Lemon Slices, Blanches Asparagus, Arugula, Jar of Capers

  • Bagels- Everything and Plain, Sliced in Half

  • Sliced Melon, Citrus and Mint Salad

UPGRADES

  • Crab Cakes with Homespun Remoulade and Herbs | Serves 8, $48

  • Shrimp Salad with Lemon Basil and Celery (GF/DF)  | 1 Quart, Serves 4-8 people, $54

  • Chicken Salad with Grapes, Lemon, Basil, Celery, EVOO (GF/DF) | 1 Quart, Serves 4-8 people, $38

  • Apple Pear Tart with Rosemary | Serves 12, $48

  • Pumpkin Cheesecake with Gingerbread Crust Bars | Serves 8, $35

  • View Full A La Carte Boards and Small Bite Menu

FEES

  • 8.9% Sales Tax

  • 3.3% Credit Card Processing, Optional

  • 8% Gratuity, Shared with our Culinary + Sales Team

  • Delivery Fee, Starting at $50 based on location