January Dinner Menu
SNACKS Grilled Cheese Bites Utterly Cool Smoked Gouda, Pine Street Market Bacon,
Spiced Pickled Apples, La Calavera Bakery Sourdough Bread
FIRST COURSE Creamy Riverview Farms Polenta with Roasted Sherry Mushrooms, Meyer Lemon and Rosemary Ricotta, Broccolli Micros
FAMILY STYLE MAIN COURSE Braised Pork Belly With Pan-seared Scallops French Green Lentils with Butternut Squash
Roasted Carolina Sweet Potatoes with Cipollini Onions, Fennel, and Brussels Leaves
Braised Red Cabbage and Swiss Chard with Red Carrots and Golden Raisins
DESSERT Citrus Blondie Orange Ice Cream, Candied Orange with a Champagne-Citrus Sauce
LOCALLY SOURCED Gum Creek Farms, La Calavera Bakery, Riverview Farms, Pine Street Market, Utterly Cool, Crystal Organic Farm, D & A Farm, Turnip Truck
Photo Credit: Kathryn McCrary Photography